Raw to cooked weight calculator
Instantly convert the weight of rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish from raw to cooked and back.
The complete guide to preparing gluten-free, dairy-free meals and training at your best
Planning a week of meals while training your body and cutting out gluten and dairy: shopping lists, timings and preparations that keep in the fridge and last the whole week.
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Preparations that actually last
Gluten-free and dairy-free, without giving anything up
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Instantly convert the weight of rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish from raw to cooked and back.
Calculate your daily calorie needs (TDEE) for Rest Days, Training Days and High Intensity Days, using the Mifflin-St Jeor formula.
The checklist of key ingredients to always keep on hand for a complete GF+DF meal in under 20 minutes.
How to navigate eating out with multiple intolerances: generally safe dishes and what to watch for, by cuisine.
The printable template to write your week by hand: day type (TD, RD, HID) and the five meals of each day, plus shopping list and prep session.
The 4-step method to find out if a product contains gluten or dairy, starting from the 'Contains' section on the label.
How long each food lasts in the fridge: approximate times and practical notes to plan meal prep safely.
The most useful kitchen swaps to cut out gluten and dairy without giving up flavour or protein.
How much rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish weigh after cooking: conversion factors and examples to print.