Raw to cooked weight calculator
Instantly convert the weight of rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish from raw to cooked and back.
Over 150 gluten-free, dairy-free and soy-free recipes: prep the components, build the meals
The companion to Meal Prep for GF+DF Athletes, and it works on its own too. On Sunday you cook bases, proteins, vegetables and sauces; during the week you build meals from what is already in the fridge. Gluten-free, dairy-free and, this time, soy-free as well.
This book is still in the works and not on sale yet.
Notify me when it's out ↗Components to prep on Sunday, meals to build during the week
Portions for women and men on rest, training and high-intensity days
Breakfasts and snacks for before and after training
Facondia Lab supports this author and works closely with her on some of its apps.
Instantly convert the weight of rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish from raw to cooked and back.
The 4-step method to find out if a product contains gluten or dairy, starting from the 'Contains' section on the label.
Calculate your daily calorie needs (TDEE) for Rest Days, Training Days and High Intensity Days, using the Mifflin-St Jeor formula.
How long each food lasts in the fridge: approximate times and practical notes to plan meal prep safely.
The checklist of key ingredients to always keep on hand for a complete GF+DF meal in under 20 minutes.
The printable template to write your week by hand: day type (TD, RD, HID) and the five meals of each day, plus shopping list and prep session.
How much rice, quinoa, gluten-free pasta, legumes, potatoes, chicken and fish weigh after cooking: conversion factors and examples to print.
The most useful kitchen swaps to cut out gluten and dairy without giving up flavour or protein.