生熟重量计算器
即时换算米饭、藜麦、无麸质意面、豆类、土豆、鸡肉和鱼的生重与熟重。
Over 150 gluten-free, dairy-free and soy-free recipes: prep the components, build the meals
The companion to Meal Prep for GF+DF Athletes, and it works on its own too. On Sunday you cook bases, proteins, vegetables and sauces; during the week you build meals from what is already in the fridge. Gluten-free, dairy-free and, this time, soy-free as well.
本书仍在撰写中,尚未发售。
出版时通知我 ↗Components to prep on Sunday, meals to build during the week
Portions for women and men on rest, training and high-intensity days
Breakfasts and snacks for before and after training
Facondia Lab 支持这位作者,并与她密切合作开发部分应用。
即时换算米饭、藜麦、无麸质意面、豆类、土豆、鸡肉和鱼的生重与熟重。
从标签上的'含有'部分入手,用4个步骤判断产品是否含有麸质或乳制品。
使用Mifflin-St Jeor公式,计算你在休息日、训练日和高强度日的每日热量消耗(TDEE)。
每种食物在冰箱中能保存多久:大致天数及实用建议,帮助你安全地安排备餐。
在20分钟内准备一顿完整的无麸质无乳制品餐所需常备的关键食材清单。
可打印的模板,用来手写规划你的一周:日类型(TD、RD、HID)和每天的五餐,另附购物清单和备餐环节。
米饭、藜麦、无麸质意面、豆类、土豆、鸡肉和鱼煮熟后有多重:可打印的换算系数和示例。
厨房里最实用的替换表,帮你去掉麸质和乳制品,同时不牺牲风味和蛋白质。